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Hot cajun pickles

Hot Cajun Pickles

1 gallon dill hamburger chips
5 pounds granulated sugar (yes, that's right)
2 ounces Tabasco Sauce

Pour pickles in colander and drain for 30 minutes, pressing on pickles every now and then.

Mix sugar and hot sauce together and layer pickles and sugar mixture. Stir every 24 hours for 5 days. After 5 days, pickles are ready. These pickles can be repacked for gifts.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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