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Hot cabbage creole

Hot Cabbage Creole

2 slices bacon
1 large onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole tomatoes, chopped (reserve juice)
1 head cabbage, chopped
2 teaspoons salt
1/4 teaspoon pepper
Cayenne pepper
1/3 cup vinegar

Cut up bacon and fry in large pan. Add onion and green pepper and saut? with bacon. Add tomatoes and juice. Stir. Add cabbage, salt and pepper. Sprinkle lightly with cayenne pepper. Add vinegar. Bring to a boil and cover. Simmer for 45 minutes.

Serves 8.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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