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Crawfish stuffed pistolettes PDF Print E-mail

Crawfish Stuffed Pistolettes

Source: rodnreel.com

Crawfish breads of any sort are good and this one is no exception. It’s a simple recipe; just use good bread. It’s also quick to prepare.

1 pound crawfish
1 onion, chopped
1 bell pepper, chopped
1 teaspoon salt
1 teaspoon black pepper
1 package chopped broccoli
1 pound Velveeta cheese
1 small can mushrooms
1 can cream of mushroom soup
12 pistolettes
Butter

Mix all the ingredients except pistolettes in a saucepan and cook slowly for 15 minutes. Cut ends off of pistolettes and scoop out the insides. Stuff pistolettes with the mixture. Close ends with wooden picks. Brush tops of pistolettes with butter and bake at 350 degrees F until brown.

Serves 6.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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