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Corn and sausage creole

Corn and Sausage Creole

1/2 pound link sausages
1 onion, chopped
1/2 green bell pepper, chopped
1 tablespoon flour
1 bay leaf
1/2 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
1 (19 ounce) can tomatoes
2 cups cooked whole kernel corn

Cut sausages into small pieces. Cook slowly in heavy skillet until browned. Add onion and green bell pepper and continue cooking until sausage is well done. Blend in flour and seasonings. Add tomatoes and corn, stirring constantly. Simmer for 20 minutes.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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