Cajun Chicken PastaPosted by JBic01 at recipegoldmine.com 4/29/02 6:56:43 am 2 boneless chicken breasts, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoon butter 8 slices each green and red pepper 4 large mushrooms sliced 1 green onion sliced 1 to 2 cups heavy cream 1/4 teaspoon each basil, lemon pepper and salt 1/8 teaspoon each pepper and garlic powder 4 ounces linguine, cooked and drained Freshly shredded parmesan cheese Place chicken and seasoning in bowl and turn to coat. Saut? chicken in butter for 5-7 minutes. Add vegetables and cook 2-3 more minutes. Reduce heat, add cream and seasonings. Heat thoroughly, do not boil. Add linguine and toss. Sprinkle with parmesan cheese.
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