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Sweet and sour sauerkraut salad

Sweet and Sour Sauerkraut Salad

1 large can sauerkraut, drained
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup vinegar
1/2 cup vegetable oil
1 1/4 cups granulated sugar

Mix together the sauerkraut, celery, green pepper and onion. Then add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil.

Make this in the morning because it must be refrigerated 8 hours to let the flavors mix before serving.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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