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Sour cream cookies

Sour Cream Cookies

4 cups brown sugar
2 cups sour cream
1 teaspoon vanilla extract
4 teaspoons baking powder
1 1/2 cups margarine and Crisco
6 eggs, well beaten
4 teaspoons baking soda
Enough flour to make a soft dough

Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. Bake. Put confectioners' sugar frosting on top.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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