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Large batch amish fudge

Large Batch Amish Fudge

1 pound margarine
1 pound Velveeta cheese
2 cups nuts, chopped (if desired)
1 cup cocoa powder
2 tablespoons vanilla extract
4 pounds confectioners' sugar

Melt together margarine and cheese. Add nuts, cocoa and vanilla extract; slowly add confectioners' sugar in small amounts; beat well. Pour into buttered pans; chill. Cut into squares.

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Featured Recipe

Strawberry Glazed Pie

INGREDIENTS

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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