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Hot chocolate tapioca PDF Print E-mail

Hot Chocolate Tapioca

Posted by philocrates at recipegoldmine.com May 14, 2001

Source: Mrs. Ezra Peachey - Big Valley Amish Cookbook

1 tablespoon cocoa
1/2 cup granulated sugar

Add 2 cups boiling water

1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup tapioca
1/2 cup brown sugar

Add more water until right consistency.

Serve hot with cold milk.

 
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Strawberry Glazed Pie

INGREDIENTS 

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  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
 
 
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