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Ham loaf

Ham Loaf

1 pound fresh ground pork
1 pound cured ground ham
1 cup bread crumbs
1 cup milk
Salt and pepper, to taste

Mix all ingredients together, shape into a loaf and bake at 350 degrees F for 1 1/2 to 2 hours. At the end of 1 hour, pour Sauce over the ham loaf.

Sauce
3/4 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/2 cup red wine vinegar

Mix all ingredients and bring to a boil before pouring on ham loaf.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.