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Favorite amish never fail pie crust

Favorite Amish Never Fail Pie Crust

4 cups all-purpose flour
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon granulated sugar
1 1/2 cups Crisco
1 tablespoons vinegar
1/2 cup water

Blend flour, sugar and salt. Cut in Crisco.

Mix together egg, water and vinegar. Add to flour. Chill before rolling. This will keep for days in the refrigerator and will be easy to roll.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.