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Coffee cake

Coffee Cake

2 cups brown sugar, firmly packed
2 cups all-purpose flour
3/4 cup melted margarine

Mix together and reserve 1 cup for topping.

1 egg
1 teaspoon vanilla extract
1 cup hot coffee
1 teaspoon baking soda

Add to the above mixture and mix by hand. Pour into a 9 x 13-inch pan. Sprinkle on reserved cup of topping. Bake at 350 degrees F for 30 minutes.

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Strawberry Glazed Pie

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.