Chicken and Dressing Casserole

2 quarts bread, crumbled
1/2 cup melted butter, divided
1/4 cup cooked, diced carrots
1/2 cup celery, finely cut
1 cup cooked, diced potatoes, salted
1 whole cooked chicken, cut into small pieces
3 eggs, beaten
2 cups milk
Salt and pepper to taste
1/4 cup parsley, finely cut

Brown bread in butter in skillet, turn often. Remove from heat. Mix in carrots, celery, potatoes and chicken.

Beat eggs; add milk, salt and pepper and mix together. Put 1/4 cup butter in baking pan; brown. Pour dressing in. Bake at 350 degrees F to 375 degrees F until browned all over.